Delicious Chocolate Chip Cookie Bites

Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare your baking sheets by lightly greasing them or lining them with parchment paper to prevent sticking. (5 minutes)

Recipe View 7 mins In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Beat in the egg whites and vanilla extract until well combined. Stir in the white vinegar. (7 minutes)

Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, sea salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough. (3 minutes)

Recipe View 8 mins Roll the dough into 1-inch balls using your hands or a small cookie scoop. Place the dough balls onto the prepared baking sheets, leaving a little space between each cookie. (8 minutes)

Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are just barely golden brown. The centers should still appear soft. (10 minutes)

Recipe View 5 mins Remove the cookie sheets from the oven and let the cookie bites cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)