Outrageous Chocolate Chip Cookies

Recipe View 5 mins Gather all ingredients and ensure they are readily accessible. (5 minutes)

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease two baking sheets or line them with parchment paper for easy removal. (5 minutes)

Recipe View 3 mins In a small bowl, whisk together the flour, baking soda, and salt until well combined. This ensures even distribution of the leavening agent and prevents lumps. (3 minutes)

Recipe View 5 mins In a separate, larger bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. This process incorporates air, resulting in a tender cookie. (5 minutes)

Recipe View 3 mins Add the peanut butter, egg, and vanilla extract to the butter mixture. Beat until thoroughly combined and the mixture is smooth. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (5 minutes)

Recipe View 3 mins Gently fold in the chocolate chips and rolled oats until evenly distributed throughout the dough. (3 minutes)

Recipe View 5 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Recipe View 5 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely. This prevents them from breaking apart. (5 minutes)

Recipe View 0 mins Enjoy these delightful cookies with a glass of milk or your favorite beverage!