For an extra layer of flavor, toast the crushed graham crackers in a dry skillet over medium heat until lightly golden before layering. Feel free to substitute other types of grapes, such as black or purple grapes, for a more colorful presentation. Chopped pecans or walnuts can be added to the graham cracker layer for added crunch and nutty flavor. For a lighter version, use light sour cream and cream cheese. This salad is best served chilled. It can be made a day ahead of time, but wait to add the graham cracker layer until just before serving to prevent it from becoming soggy.
Delicious Grape Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS36
A symphony of sweet and creamy, this grape salad is an effortless yet elegant dish, perfect for bringing a touch of brightness to any gathering. Layers of luscious cream cheese filling, crisp grapes, and a hint of graham cracker crunch create a delightful textural and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol69 mg
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Fiber2 g
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Protein7 g
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Saturated Fat16 g
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Sodium251 mg
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Sugar52 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, use an electric mixer on low speed to beat together the sour cream, softened cream cheese, white sugar, and vanilla extract until smooth and well combined. (5 minutes)
02 Step
Recipe View 0 mins In a glass serving bowl, spread a layer of crushed graham crackers to cover the bottom. Top with approximately 1/3 of the cream cheese mixture, spreading it evenly. (3 minutes)
03 Step
Recipe View 0 mins Arrange a layer of green grapes, followed by a layer of red grapes, over the cream cheese filling. Reserve a handful of each color for garnish. (5 minutes)
04 Step
Recipe View 0 mins Repeat the layers of graham crackers, cream cheese mixture, green grapes, and red grapes several times, ending with a final layer of the cream cheese filling. (10 minutes)
05 Step
Recipe View 0 mins Garnish the top of the salad by sprinkling brown sugar evenly over the cream cheese layer. Arrange the reserved green and red grapes attractively on top. (2 minutes)
06 Step
Recipe View 0 mins Cover the salad tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the salad to chill thoroughly. (30-60 minutes)
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Anabel Davis
May 24, 2025Next time, I might try using a different type of cookie crumb, like vanilla wafers, for a change of pace.
Taryn Swaniawski
Apr 8, 2025I made this for a baby shower and it was gone in minutes! So easy to make and so pretty.
Gilbert Mayer
Mar 10, 2025This salad was a huge hit at our family gathering! Everyone loved the combination of sweet and tangy flavors.
Damaris Kihn
Dec 31, 2024I added a sprinkle of cinnamon to the graham cracker layer, and it was delicious!