For a smoother sauce, use an immersion blender to blend the sauce to your desired consistency after simmering. A pinch of red pepper flakes can add a delightful hint of heat. Fresh oregano or thyme are excellent additions to the herb profile. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. Add it to the sauce along with the garlic.
Delicious Pizza Sauce Recipe
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS106
Transform simple pantry staples into a vibrant and flavorful pizza sauce that's bursting with fresh, aromatic notes. This recipe is so easy, even the busiest cook can whip it up in minutes!
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol0 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium263 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, heat the olive oil over medium-low heat. (1 minute)
02 Step
Recipe View Add the minced garlic to the saucepan and sauté until fragrant, being careful not to burn it. (2 minutes)
03 Step
Recipe View Pour in the crushed tomatoes, then stir in the chopped basil, salt, and black pepper. (1 minute)
04 Step
Recipe View Bring the sauce to a gentle simmer, then reduce heat to low and let it cook, uncovered, for at least 15 minutes, or up to an hour, to allow the flavors to meld and deepen, stirring occasionally to prevent sticking. (15-60 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. If desired, stir in a pinch of grated Parmesan cheese just before serving. (1 minute)
06 Step
Recipe View Use immediately on your favorite pizza crust or store in an airtight container in the refrigerator for up to 3 days.
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RECIPE REVIEWS
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Please Rate
Mariano Boyer
May 26, 2025My kids loved it! They said it was the best pizza they've ever had.
Hailie Cruickshank
May 15, 2025This is my go-to pizza sauce recipe now! So simple and tastes amazing.
Amya Kris
Feb 7, 2025I simmered it for an hour and the flavor was incredible. So much better than store-bought!
Aleen Feest
Aug 10, 2024I added a pinch of sugar to balance the acidity of the tomatoes. Delicious!