For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the cheese sauce. Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Monterey Jack, to create your own unique flavor profile. If you prefer a crispier top, broil the potatoes for the last 2-3 minutes, keeping a close eye to prevent burning.
Delmonico Hash Brown Potatoes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS124
Elevate your potato game with this creamy, cheesy, and utterly comforting Delmonico Hash Brown Potatoes recipe. A simple yet unforgettable side dish that's destined to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol75 mg
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Fiber2 g
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Protein9 g
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Saturated Fat19 g
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Sodium496 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread the thawed hash brown potatoes evenly in a 13 x 9 inch baking dish. (2 minutes)
03 Step
Recipe View 10 mins In a medium saucepan over low heat, melt the cubed cheese and butter together, stirring frequently until smooth. Alternatively, melt in the microwave on low power in 30-second intervals, stirring in between. Once melted, gradually whisk in the half-and-half until well combined and the sauce is smooth and creamy. (10 minutes)
04 Step
Recipe View 3 mins Pour the cheese sauce evenly over the potatoes, ensuring they are well coated. Cover the baking dish tightly with aluminum foil. (3 minutes)
05 Step
Recipe View 1 hrs 15 mins Bake for 1 hour with the foil on. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly. (1 hour 15 minutes)
06 Step
Recipe View 10 mins Let stand for 5-10 minutes before serving to allow the sauce to set slightly.
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Theodore Rempel
Jun 2, 2025This recipe is a lifesaver! So easy to make and always a crowd-pleaser.
Kylie Cassin
Apr 13, 2025I added some cooked bacon bits to the potatoes before baking, and it was a huge hit!
Tate Thiel
Apr 12, 2025I substituted sharp cheddar for the processed cheese, and it was amazing!
Hilton Herman
Feb 6, 2025My family loves this! It's become a staple at our holiday dinners.