For an extra touch of elegance, consider drizzling a light honey or chocolate sauce over the fruit before refrigerating. Feel free to customize the fruit selection based on seasonal availability and personal preference. Kiwi, peaches, blueberries, or raspberries would all be excellent additions. To prevent the cookie crust from becoming soggy, ensure the crushed pineapple is thoroughly drained. If you're short on time, you can use a pre-made cookie crust instead of making your own.
Dessert Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS369
A symphony of textures and flavors awaits with this Dessert Pizza. Imagine a tender, golden cookie crust lavishly adorned with a cloud of creamy whipped topping and a vibrant mosaic of fresh, juicy fruits. It's an effortless showstopper that promises to delight at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium182 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Press cookie dough evenly into a 12-inch pizza pan. (2 minutes)
03 Step
Recipe View Bake in preheated oven for 15 to 20 minutes, until golden brown. (20 minutes)
04 Step
Recipe View Cool completely in pan on wire rack. (30 minutes)
05 Step
Recipe View Spread whipped topping evenly over the cooled crust, creating a smooth canvas. (5 minutes)
06 Step
Recipe View Artfully arrange the sliced banana, strawberries, pineapple, and grapes in a decorative pattern over the whipped topping. (10 minutes)
07 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and the whipped topping to firm up slightly before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Liliane Gleason
Nov 10, 2024I added some chocolate shavings on top and it took it to another level! Thanks for the great recipe.
Rashawn Carter
Oct 30, 2024I made this for a potluck, and it was the first dessert to disappear. Everyone raved about how delicious and refreshing it was.
Vernice Mitchell
Jul 8, 2024This recipe was a hit at my daughter's birthday party! The kids loved decorating their own slices.
Eulalia Mohrsatterfield
Sep 23, 2023I substituted the whipped topping with a cream cheese frosting and it was amazing! A little richer, but so good.
Gardner Kutch
Aug 29, 2023My cookie crust came out a little too hard. Next time, I'll reduce the baking time by a few minutes.
Rhea Dubuque
Aug 16, 2023I tried this recipe with a gluten-free sugar cookie dough and it worked perfectly! A great option for those with dietary restrictions.
Freddy Macejkovic
Mar 12, 2023Easy to follow instructions, and the end result was beautiful and tasty! I'll definitely be making this again.