For a golden-brown finish, broil the chicken for the last 5 minutes of cooking, keeping a close watch to prevent burning. Customize the flavors by adding a squeeze of lemon juice, a dash of garlic powder, or a pinch of red pepper flakes to the cream sauce. Serve this delightful Dilly Chicken with a side of fluffy rice, creamy mashed potatoes, or crusty bread to soak up the luscious sauce.
Shanel Vonrueden
Jun 12, 2025This recipe is a lifesaver! So easy and the chicken is always so moist and flavorful.
Lacey Hoeger
Mar 21, 2025My family loves this! I usually double the recipe so we have leftovers.
Maggie Kreiger
Nov 22, 2024I added some fresh lemon juice and it was amazing!