For an extra chill, place your mixing glass in the freezer for 10 minutes before starting. Experiment with different olive brines for unique flavor profiles. Adjust the amount of olive brine to your personal preference for 'dirtiness'.
Dirty Martini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS291
Embark on a savory journey with this Dirty Martini recipe, a cocktail that celebrates the briny allure of olives. Whether you prefer the crispness of vodka or the botanical notes of gin, this martini is a testament to simple yet sophisticated flavors. Served chilled or over ice, it's the perfect aperitif for the discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium269 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Station: Gather all ingredients and chill your martini glass(es) or rocks glass(es). (5 minutes)
02 Step
Recipe View 3 mins Combine Ingredients: In a mixing glass, gently stir together the vodka (or gin), dry vermouth, and olive brine. Avoid shaking to prevent over-dilution. (3 minutes)
03 Step
Recipe View 2 mins Chill and Serve: If serving 'up' (without ice), strain the mixture into a chilled martini glass. For an 'on the rocks' presentation, pour over ice-filled rocks glass. (2 minutes)
04 Step
Recipe View 1 mins Garnish and Enjoy: Garnish with your favorite stuffed green olives. Serve immediately and savor the briny perfection. (1 minute)
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Please Rate
Hudson Labadie
Feb 12, 2025The tip about chilling the mixing glass made a huge difference!
Bette Reynoldsfahey
Mar 27, 2024This recipe is a game-changer! The perfect balance of flavors.
Glennie Corkery
Aug 1, 2023I never thought I could make a martini this good at home. The instructions were so clear and easy to follow.