DJ's Outdoor Pork Loin with Veggies

Recipe View 5 mins In a small bowl, combine brown sugar, 2 teaspoons sea salt, paprika, cumin, 1/2 teaspoon black pepper, cayenne pepper, garlic powder, and sage. (Prep time: 5 minutes)

Recipe View 5 mins Pat the pork loin completely dry with paper towels. Rub the spice mixture onto the pork loin to coat it thoroughly. (Prep time: 5 minutes)

Recipe View 24 hrs Pour olive oil into a large resealable plastic bag. Add the seasoned pork loin, seal, and marinate in the refrigerator for at least 24 hours, turning the bag occasionally to ensure even flavoring. (Marinating time: 24 hours)

Recipe View 40 mins Place red potatoes, sweet potatoes, carrots, and onion in a large pot. Cover with water. Add 2 tablespoons sea salt, 1 teaspoon black pepper, and cilantro to the water. Bring to a boil, then reduce heat and simmer for 25 minutes. Reserve 3 cups of the cooking water before draining the vegetables. (Prep time: 15 minutes; Cook time: 25 minutes)

Recipe View 10 mins Preheat an outdoor grill for high heat and lightly oil the grate. (Prep time: 10 minutes)

Recipe View 9 mins Remove the pork loin from the marinade. Sear on the preheated grill, 4 to 5 minutes per side, until nicely browned. Remove from grill and set aside. Reduce grill heat to medium. (Cook time: 8-10 minutes)

Recipe View 5 mins Place a 12-inch cast-iron skillet on the grill. Arrange apple slices on the bottom of the skillet. Pour orange juice and lemon juice over the apples. (Prep time: 5 minutes)

Recipe View 5 mins Position the seared pork loin on top of the apple slices in the skillet. Arrange the drained vegetables around the pork loin. Pour the reserved vegetable cooking water into the skillet, filling it to within 1/2 inch of the top. (Prep time: 5 minutes)

Recipe View 1 hrs Cover the grill and cook for 1 hour, basting the pork with the juices from the skillet every 30 minutes. Ensure the pork reaches an internal temperature of 145°F (63°C). (Cook time: 1 hour)

Recipe View 10 mins Remove the skillet from the grill. Let the pork loin rest for 10 minutes before slicing and serving with the roasted vegetables and apples. (Rest time: 10 minutes)