For an extra layer of flavor, consider adding a pinch of celery seed or a dash of hot sauce to the dressing. If you prefer a creamier coleslaw, use full-fat mayonnaise. For a lighter version, opt for light mayonnaise or Greek yogurt. Feel free to customize the coleslaw by adding other vegetables, such as shredded carrots, bell peppers, or celery. This coleslaw can be made a day in advance. Just be sure to store it in an airtight container in the refrigerator.
Cole Porter Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS241
Embark on a culinary adventure with this luscious coleslaw – a delightful departure from the ordinary, where tangy meets sweet in a symphony of flavor and crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium177 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the apple cider vinegar, buttermilk, mayonnaise, and light brown sugar until the sugar is completely dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View 1 mins Stir in the Dijon mustard, chopped fresh parsley, and salt until well combined. (Estimated time: 1 minute)
03 Step
Recipe View 3 mins Add the diced onion and packaged coleslaw mix to the bowl. Gently stir to ensure all ingredients are evenly coated with the dressing. (Estimated time: 3 minutes)
04 Step
Recipe View 15 mins Cover the bowl and chill in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together beautifully. (Estimated time: 15+ minutes)
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RECIPE REVIEWS
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Please Rate
Elijah Herzog
Dec 30, 2024I found it a little too sweet for my taste, so I reduced the brown sugar to 1/8 cup and it was perfect!
Orville Reichel
Oct 6, 2024This coleslaw was a hit at our family barbecue! Everyone loved the sweet and tangy flavor.
Jarred Zulauf
Sep 13, 2024I made this the day before and it was even better the next day after the flavors had a chance to meld.
Adrienne Terry
Apr 25, 2024I added some shredded carrots and green bell pepper for extra crunch and color. It turned out amazing!