Double-Peanut Double-Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. Ensure there are no lumps for a smooth batter. (3 minutes)

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, peanut butter, and granulated sugar until light and fluffy. This step is crucial for achieving the right texture. (5 minutes)

Recipe View 2 mins Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Gently fold in the chocolate chips and peanut butter chips. (2 minutes)

Recipe View 5 mins Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)