For a richer flavor, use browned butter instead of softened butter. Add chocolate chips, sprinkles, or a dusting of cinnamon sugar before baking for extra flair. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Sweet Sourdough Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS169
These delightful cookies offer a soft, sugar-cookie experience with a subtle tang from the sourdough starter. A unique twist on a classic treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium367 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare baking sheets by lightly greasing or lining with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the sourdough starter and egg until well combined. (2 minutes)
04 Step
Recipe View Gradually stir in the all-purpose flour, baking powder, vanilla extract, salt, and baking soda. Mix until a smooth dough forms. (3 minutes)
05 Step
Recipe View Drop by teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Orval Ferry
Mar 29, 2025I added chocolate chips to mine, and they were a huge hit!
Lemuel Kunde
Oct 13, 2024The recipe was easy to follow, and the cookies turned out perfectly soft.
Grant Collins
Mar 29, 2024These cookies are amazing! The slight tang from the sourdough makes them so addictive.