Drunken Ribs

Recipe View 5 mins In a medium bowl, whisk together garlic powder, white pepper, seasoned salt, onion salt, and oregano. (5 minutes)

Recipe View 8 hrs 10 mins Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan tightly with foil, and marinate ribs in the refrigerator 8 hours, or overnight. (10 minutes + 8 hours marinating)

Recipe View 15 mins Prepare an outdoor grill for indirect, medium heat, and lightly oil the grate. (15 minutes)

Recipe View 25 mins In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened slightly. Stir occasionally to prevent sticking. (25 minutes)

Recipe View 2 hrs Remove ribs from the marinade, discarding the marinade. Liberally brush the ribs with the prepared sauce. Place the ribs on the prepared grill, away from direct heat. Cook for 1 1/2 to 2 hours, or until the internal temperature reaches 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking, ensuring a beautiful glaze forms. (2 hours)