For an intensified durian experience, consider adding a swirl of durian puree on top of the cheesecake before baking. If you're hesitant about the strong flavor of durian, start with a smaller amount and adjust to your liking. A water bath during baking can help prevent cracks and ensure a more even texture. Garnish with fresh durian slices or a dusting of powdered sugar before serving for an elegant presentation.
Durian Puree Cheesecake
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS16
Embark on a sensory adventure with this Durian Puree Cheesecake, a creamy, dreamy dessert that marries the exotic allure of durian with the comforting familiarity of classic cheesecake. The 'King of Fruits' infuses each bite with its distinctive, unforgettable flavor, creating a truly unique and indulgent experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol111 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat15 g
-
Sodium344 mg
-
Sugar29 g
-
Fat29 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (170 degrees C). (5 minutes)
02
StepIf using fresh durian, carefully open the fruit and extract one segment of the inner flesh. Mash the flesh with a fork until smooth. Reserve 1/4 cup for the recipe. (10 minutes)
03
StepIn a large mixing bowl, beat the cream cheese until light and fluffy. Gradually add the sweetened condensed milk, continuing to beat until the mixture is smooth and well combined. (5 minutes)
04
StepBeat in the pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract until everything is evenly incorporated. (3 minutes)
05
StepPour the cheesecake batter into the prepared graham cracker crust, spreading it evenly. (2 minutes)
06
StepBake in the preheated oven for 1 hour, or until the filling is set and the edges are lightly browned. (60 minutes)
07
StepAllow the cheesecake to cool completely at room temperature, then chill overnight in the refrigerator for the best flavor and texture. (12 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jailyn Prohaska
Jun 27, 2025“The durian extract really enhances the flavor. Highly recommend!” – David R.
Micah Kassulke
Jun 19, 2025“I made this for a party and it was a huge hit. Everyone was asking for the recipe!” - Ashley T.
Vladimir Pfefferhoeger
Jun 18, 2025“This recipe is amazing! The durian flavor is subtle yet distinct.” – Sarah K.
Dovie Becker
May 27, 2025“I was hesitant to try this, but it was surprisingly delicious!” – Michael L.
Santina Legros
May 21, 2025“The crust came out perfectly! Thanks for the tip about the parchment paper.” – Emily S.
Letha Graham
May 8, 2025“I used frozen durian puree and it was perfect. So easy!” – Karen M.
Foster Conn
May 6, 2025“My family loved this cheesecake. It’s a new favorite in our house!” – Jessica P.