For an extra layer of flavor, consider searing the beef roast in a hot skillet before placing it in the slow cooker. This will create a beautiful crust and enhance the overall richness of the dish. If you prefer a sharper flavor, Gruyere or Swiss cheese can be used in place of provolone. Toast the hoagie rolls lightly before adding the beef and cheese for added texture and to prevent them from getting soggy. The au jus can be strained after cooking to remove any solids for a smoother dipping sauce.
Easiest Slow Cooker French Dip
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PREP TIME5 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 5 mins
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SERVING8 People
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VIEWS622
Indulge in the savory delight of a French Dip, effortlessly crafted in your slow cooker. This recipe transforms a humble beef roast into a tender, flavorful masterpiece, infused with a rich au jus that's perfect for dipping. Prepare for a symphony of flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol110 mg
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Fiber4 g
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Protein47 g
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Saturated Fat13 g
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Sodium1463 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. (Prep time: 5 minutes)
02 Step
Recipe View 7 hrs Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the roast is fork-tender. (Cook time: 6-8 hours on Low, or 3-4 hours on High)
03 Step
Recipe View 10 mins Remove the roast from the slow cooker and shred or slice against the grain. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Open the hoagie rolls and generously top with the shredded beef and provolone cheese. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Serve immediately with small bowls of the hot, flavorful au jus from the slow cooker for dipping. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Gilberto Stamm
Jun 10, 2025The au jus was a little salty for my taste. I'll use less au jus mix next time.
Theresa Kutch
Apr 16, 2025My roast was a bit tough after 6 hours on low. Next time, I'll try cooking it for a longer period or on high.
Davin Prohaska
Mar 20, 2025I added a splash of red wine to the au jus for extra depth of flavor. Delicious!
Lavon Hickle
Jul 7, 2023This recipe is a lifesaver! So easy to make and the French Dips are always a hit with my family.