For a richer flavor, consider using butter instead of margarine. Add a handful of chopped nuts (such as pecans or walnuts) to the topping for added texture and flavor. If you don't have brown sugar, granulated sugar can be used as a substitute. Serve with a drizzle of caramel sauce for an extra touch of indulgence. To prevent the topping from burning, tent the dish with foil during the last 10 minutes of baking if needed.
Easy Apple Crisp with Pie Filling
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS243
Transform canned apple pie filling into a heartwarming apple crisp, reminiscent of cherished family traditions. This recipe is incredibly quick to prepare and utterly irresistible, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
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Nutrition
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Carbohydrate67 g
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium398 mg
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Sugar9 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread the apple pie filling evenly into an 8x8-inch baking dish. Sprinkle the ground cinnamon and nutmeg over the filling. (5 minutes)
03 Step
Recipe View In a separate bowl, cream together the cold, cubed margarine and brown sugar using a fork or pastry blender. Gradually cut in the all-purpose flour until the mixture resembles coarse crumbs, ensuring not to overmix. (10 minutes)
04 Step
Recipe View Evenly sprinkle the crumb mixture over the apple pie filling, covering the entire surface. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the topping is golden brown and crisp, and the filling is bubbling around the edges, approximately 20-25 minutes. (25 minutes)
06 Step
Recipe View Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
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Kiley Jacobson
Apr 28, 2025My apple crisp turned out perfectly golden and delicious. Thank you for sharing!
Elvera Green
Oct 20, 2024I used butter instead of margarine and it was amazing!
Haylie Mills
Feb 16, 2024I added a sprinkle of oats to the topping for extra crunch, and it was a hit!
Jacinthe Heathcote
Jan 21, 2024This recipe was so easy to follow and my family loved it!
Dariana Prosacco
Dec 2, 2023I didn't have nutmeg, so I added a little bit of ground cloves, still delicious!