Easy Banana Ice Cream
Transform those forgotten, overripe bananas into a luscious, guilt-free frozen dessert! This ridiculously easy recipe requires only two ingredients and a few minutes to create a creamy, dreamy treat that will satisfy any sweet craving.
Nutrition
-
Carbohydrate
30 g
-
Cholesterol
1 mg
-
Fiber
3 g
-
Protein
3 g
-
Saturated Fat
0 g
-
Sodium
27 mg
-
Sugar
18 g
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Place the frozen banana slices and 1/4 cup of skim milk into a high-speed blender. (Prep time: 2 minutes)
02 Step
Recipe View
30 mins
Blend for 30 seconds, or until the mixture starts to break down and becomes slightly chunky. (Blend time: 30 seconds)
03 Step
Recipe View
1 hrs
Add the remaining 1/4 cup of skim milk and continue to blend on high speed until the mixture transforms into a smooth, creamy, ice cream-like consistency. This may take another 30-60 seconds. (Blend time: 30-60 seconds)
04 Step
Recipe View
30 mins
Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency. (Freeze time: 30 minutes)
For a richer flavor, use full-fat coconut milk instead of skim milk.
Add a tablespoon of peanut butter or cocoa powder for a delicious variation.
If your blender struggles, add a splash more milk, but be careful not to add too much or the ice cream will be too liquidy.
RECIPE REVIEWS
Avarage Rating:
3.4/ 5 ( 9 Ratings)
Total Reviews: (5)
Sven Swiftkshlerin
May 12, 2025This recipe saved me from throwing away overripe bananas. It's so simple and satisfying!
Maverick Smith
May 2, 2025Mine came out a little icy. Any tips?
Austin Schaden
Apr 20, 2025I added a little vanilla extract and it was amazing!
Earl Cruickshank
Apr 2, 2025Response: Make sure your bananas are very ripe before freezing, as this will help with the creamy texture. You can also try adding a tablespoon of honey or maple syrup for added sweetness and to help prevent ice crystals from forming.
Destiney Murray
Mar 11, 2025I couldn't believe how easy and delicious this was! My kids loved it, and I felt good knowing they were eating something healthy.