For an even richer flavor, marinate the beef in the red wine overnight before cooking. If you don't have a Dutch oven, a large, heavy-bottomed pot will work as a substitute. Serve over mashed potatoes, egg noodles, or creamy polenta for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove or in the microwave. For a thicker sauce, increase the amount of flour in the slurry.
Lester Crist
Feb 14, 2025This recipe was amazing! So much easier than traditional beef Bourguignon, but still packed with flavor.
Cedrick Powlowski
Dec 14, 2024I added a bay leaf and some thyme for extra flavor, and it turned out fantastic!
Camren Waters
Nov 5, 2024The tip about marinating the beef overnight is a game-changer! It really enhances the flavor.
Torrey Boehm
Oct 23, 2024This is my go-to recipe for a comforting and delicious meal. I love how easy it is to make!
Dorcas Rowe
Oct 10, 2024I made this last night and it was a huge hit! The beef was so tender and the sauce was incredible.