For a richer flavor, use a dark beer such as a stout or porter. Add shredded cheese (cheddar, parmesan) or chopped herbs (rosemary, thyme) to the batter for extra flavor dimensions. A sprinkle of sea salt on top before baking enhances the crust's taste and texture. This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Karley Bernier
Jun 6, 2023I added cheddar cheese and rosemary – it was amazing! Thanks for the great recipe!
Lue Larkin
Feb 10, 2023My friends loved receiving this mix as a gift. It was a huge hit!
Ila Feest
Oct 23, 2022The beer flavor is subtle but adds a unique depth to the bread. Highly recommend!
Britney Pfeffer
Jun 16, 2022This is the easiest and most delicious bread I've ever made!