For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the potato mixture. To prevent the potatoes from browning too quickly, make sure they are well submerged in the heavy cream. If you don't have Yukon Gold potatoes, Russet potatoes can be used as a substitute, but they may require a longer cooking time. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile.
Easy Cheese and Ham Scalloped Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS377
Indulge in the comforting embrace of creamy, cheesy scalloped potatoes, elevated with savory ham. This deceptively simple dish delivers an explosion of flavor with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol195 mg
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Fiber1 g
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Protein13 g
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Saturated Fat33 g
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Sodium482 mg
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Sugar1 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced potatoes, chopped onion, minced garlic, shredded Cheddar cheese, and cubed ham together until well combined. Season generously with salt, pepper, and optional nutmeg. (10 minutes)
03 Step
Recipe View Transfer the potato mixture to a 9x13-inch baking dish, spreading it evenly. (2 minutes)
04 Step
Recipe View Pour the heavy cream over the potato mixture, ensuring that the potatoes are mostly submerged. (1 minute)
05 Step
Recipe View Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
06 Step
Recipe View Remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top is golden brown and bubbly. (1 hour)
07 Step
Recipe View Let the scalloped potatoes rest for 10-15 minutes before serving to allow the sauce to thicken slightly. (10 minutes)
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Miguel Lakin
Dec 6, 2024I added a pinch of nutmeg, as suggested, and it really elevated the dish.
Jena Stamm
Jun 15, 2023This recipe was a hit! My family devoured it in minutes.
Winona Abshirelowe
May 22, 2023So easy to make, and the ham adds a nice touch of saltiness.
Peyton Schowalter
Feb 8, 2023Next time, I'll try using a different cheese blend for a change.