For an enhanced flavor, lightly toast the coconut flakes before adding them to the pie. This will bring out their natural sweetness and add a subtle nutty aroma. If you're short on time, a store-bought pie crust works perfectly. However, for a truly exceptional pie, consider making your own homemade crust. To prevent the crust from becoming soggy, brush the inside of the baked pie shell with melted white chocolate before adding the filling. Garnish with a few fresh mint leaves or a sprinkle of lime zest for an extra touch of elegance and flavor.
Easy Coconut Cream Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.2K
Indulge in the effortless elegance of this Coconut Cream Pie. This recipe transforms simple ingredients into a decadent dessert, perfect for those craving a taste of paradise without spending hours in the kitchen. The creamy vanilla-coconut filling, combined with a fluffy whipped topping and a generous sprinkle of coconut flakes, is a symphony of textures and flavors that will transport your taste buds to a tropical getaway.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol4 mg
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Fiber3 g
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Protein5 g
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Saturated Fat15 g
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Sodium509 mg
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Sugar33 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the chilled milk and instant vanilla pudding mix until the mixture begins to thicken, approximately 2-3 minutes. Ensure there are no lumps for a smooth and creamy texture.
02 Step
Recipe View 2 mins Gently fold in 1 cup of the sweetened flaked coconut and half of the thawed whipped topping into the pudding mixture until well combined. Be careful not to overmix, maintaining the lightness of the whipped topping. (2 minutes)
03 Step
Recipe View 1 mins Pour the coconut cream filling into the pre-baked and cooled pie shell, spreading it evenly to fill the crust completely. (1 minute)
04 Step
Recipe View 2 mins Spread the remaining whipped topping evenly over the filling, creating a smooth and visually appealing layer. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the remaining 1/2 cup of sweetened flaked coconut evenly over the whipped topping. (1 minute)
06 Step
Recipe View 2 hrs Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the filling to set completely and the flavors to meld together. (120 minutes)
07 Step
Recipe View Serve chilled and enjoy each bite of this luscious and easy Coconut Cream Pie!
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Arely Streich
May 30, 2025I added a layer of chocolate shavings on top and it was a huge hit!
Roxanne Aufderhar
Mar 20, 2024The toasted coconut tip really elevated the flavor of the pie. Thanks for the great recipe!
Alverta Lueilwitz
Mar 13, 2023This recipe is a lifesaver! So easy to make and everyone always raves about it.
Erling Fay
Nov 29, 2022My family loves this pie! It's become a regular dessert in our house.