For an extra layer of flavor, try browning the butter before adding the other ingredients. Chopped walnuts, pecans, dried cranberries, or mini chocolate chips make wonderful additions to this fudge. Ensure that the confectioners' sugar is sifted to prevent lumps and a grainy texture in the final product. If you don't have a loaf pan, you can use any similarly sized square or rectangular dish.
Easy Creamy Vanilla Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS204
Indulge in the velvety embrace of this classic vanilla fudge, a symphony of creamy sweetness that melts in your mouth. With a few simple steps, you can create a delectable treat, perfect for gifting or savoring a moment of pure bliss. Feel free to customize with your favorite mix-ins!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol9 mg
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Protein0 g
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Saturated Fat2 g
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Sodium26 mg
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Sugar22 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a 9x5-inch loaf pan by lightly greasing it with butter or lining it with parchment paper, leaving an overhang for easy removal. Set aside. (5 minutes)
02 Step
Recipe View 2 mins In a 3-quart saucepan, combine the sifted confectioners' sugar, cubed butter, milk, vanilla extract, and sea salt. (2 minutes)
03 Step
Recipe View 10 mins Place the saucepan over low heat and gently stir the mixture with a wooden spoon or heat-resistant spatula until the butter is completely melted and the fudge is smooth and creamy. Be careful not to scorch the mixture; stir constantly. (8-10 minutes)
04 Step
Recipe View 2 mins Once the fudge is smooth and homogenous, pour it into the prepared loaf pan, spreading it evenly with a spatula. (2 minutes)
05 Step
Recipe View 2 hrs Refrigerate the fudge for at least 2 hours, or until it is firm to the touch. (120 minutes)
06 Step
Recipe View 5 mins Once set, remove the fudge from the pan using the parchment paper overhang, if used. Cut the fudge into bite-sized squares with a sharp knife. (5 minutes)
07 Step
Recipe View 2 mins Store the vanilla fudge in an airtight container in the refrigerator to maintain its creamy texture. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Fred Kirlin
Jul 1, 2025I added some chopped pecans and it was a huge hit at my holiday party!
Leonard Mertz
Mar 4, 2025The browning butter tip is a game-changer! It adds a depth of flavor that's incredible.
Rhea Schoen
Aug 20, 2024This fudge is so easy to make and tastes amazing! My kids loved helping me make it.
Vivian Klein
Mar 30, 2024I doubled the recipe and used a 9x13 pan. It worked perfectly!
Reginald Mann
Mar 25, 2024I had some trouble with the fudge being grainy. Sifting the sugar is crucial!