Fudge

Fudge
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    5.4K

Indulge in the velvety allure of our easy Fudge, a symphony of rich chocolate, creamy sweetness, and buttery goodness. With just a handful of ingredients and a microwave, you can create this decadent treat, perfect for satisfying your sweet cravings or gifting to loved ones. Elevate your fudge with your favorite mix-ins for a personalized touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    16 mg
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    32 mg
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your mise en place by gathering all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large, microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Microwave on medium heat, stirring occasionally, until the chocolate chips are fully melted and the mixture is smooth. This should take approximately 3 to 5 minutes. Be careful not to overheat.

Image Step 04
04 Step

Recipe View 3 mins While the chocolate is melting, generously grease an 8-inch square glass baking dish. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Once the chocolate mixture is smooth, remove it from the microwave and stir in the chopped walnuts (or your desired mix-ins). (2 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Pour the fudge mixture into the prepared baking dish, spreading it evenly. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Refrigerate the fudge for at least 2 hours, or until it is firm and set. (120 minutes)

Image Step 08
08 Step

Recipe View Once the fudge is set, cut it into 16 squares and serve. (5 minutes)

For a richer flavor, use dark chocolate chips instead of semisweet.
Experiment with different mix-ins such as mini marshmallows, chopped pecans, or dried cranberries.
To ensure easy removal, line the baking dish with parchment paper before pouring in the fudge mixture.
If you don't have a microwave, you can melt the ingredients in a double boiler over simmering water.
Store the fudge in an airtight container in the refrigerator for up to 1 week.

Andreanne Hilpert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.8K Ratings)
Total Reviews: (7)
  • Antonio Pfannerstill

    I substituted peanut butter chips and it turned out amazing! Thanks for the great recipe.

  • Philip Paucek

    My kids loved helping make this fudge. It's a great family activity.

  • Terrell Schneider

    Doubling the recipe worked perfectly for a larger crowd. I used a 9x13 pan as suggested.

  • Hiram Hamill

    I found that stirring every 30 seconds in the microwave helped prevent burning.

  • Cloyd Mclaughlin

    This recipe is so easy and quick! I added marshmallows and it was a hit!

  • Vicente Mills

    So much easier than making fudge on the stovetop!

  • Turner Boehm

    The walnuts added a nice crunch. I might try pecans next time.

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