Easy English Cottage Pie

Recipe View Preheat oven to 400°F (200°C). Ensure all ingredients are prepped and ready to go. (5 minutes)

Recipe View In a large skillet over medium-high heat, brown the ground beef until cooked through, breaking it up with a spoon. Drain off any excess fat. (5-7 minutes)

Recipe View Add the diced onion and carrots to the skillet and cook until softened, about 5 minutes. Stir in the flour, Italian seasoning, and cinnamon, ensuring everything is well combined. (8 minutes)

Recipe View In a separate jug, combine the beef broth and tomato paste. Pour the mixture into the skillet with the beef and vegetables. Stir in the chopped parsley. Season generously with salt and pepper. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the sauce has thickened slightly. (20 minutes)

Recipe View While the beef mixture simmers, prepare the mashed potatoes. Place the diced potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat and cook until tender, about 15 minutes. Drain the potatoes thoroughly. (18 minutes)

Recipe View Return the drained potatoes to the saucepan. Mash until smooth. Add the warmed milk and softened butter. Whip until light and fluffy. Season with salt and pepper to taste. (5 minutes)

Recipe View Spoon the ground beef mixture into a 9x13-inch baking dish, spreading it evenly. Top with the creamy mashed potatoes, creating a smooth, even layer. Sprinkle the shredded Cheddar cheese generously over the potatoes. (10 minutes)

Recipe View Bake in the preheated oven for 25 minutes, or until the top is golden brown and the cheese is bubbly. (25 minutes)

Recipe View Remove from the oven and let rest for a few minutes before serving. Garnish with extra parsley, if desired. Enjoy! (5 minutes)