For a richer flavor, use bone-in, skin-on chicken thighs and roast them yourself, then shred the meat. Reserve the pan drippings and add them to the soup mixture for extra depth. Feel free to adjust the amount of chili powder to your preference. For a milder flavor, use only 1 teaspoon. For a spicier casserole, add a pinch of cayenne pepper. If you don't have corn tortillas, flour tortillas can be substituted. However, the texture will be slightly different.
Easy King Ranch Chicken Casserole
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.0K
Embark on a culinary adventure with this effortless recipe, transforming simple ingredients into a regal and deeply satisfying baked chicken casserole, brimming with a delightful blend of spice and savory flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol77 mg
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Fiber4 g
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Protein28 g
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Saturated Fat8 g
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Sodium1102 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the chicken broth, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chiles until well combined. Set aside. (5 minutes)
03 Step
Recipe View Arrange half of the corn tortillas in a single layer in the prepared casserole dish, overlapping as needed to cover the bottom. Top with half of the diced chicken, chopped onion, chopped bell pepper, and shredded Cheddar cheese. Pour half of the soup mixture evenly over the layers. (15 minutes)
04 Step
Recipe View Repeat the layers with the remaining corn tortillas, chicken, onion, and bell pepper. Pour the remaining soup mixture over the top, then sprinkle with the remaining shredded Cheddar cheese. Evenly distribute the chili powder and garlic salt over the cheese. (15 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the top is lightly golden brown. Let stand for 10 minutes before serving. (45 minutes)
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Jeff Medhurst
Mar 7, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies or cheeses.
Jamir Carter
Jan 20, 2024I made this for a potluck, and it was a huge hit! Everyone raved about the flavor, and I got asked for the recipe multiple times.
Ludie Schmeler
Apr 13, 2022I've made this recipe several times, and it always turns out great. The only change I make is to add a can of black beans for extra protein and fiber.