For enhanced flavor, consider marinating the pork chops in the maple syrup mixture for at least 30 minutes (or up to overnight) in the refrigerator before searing. To prevent the glaze from burning during baking, you can cover the casserole dish with foil for the first 30 minutes, then remove the foil for the remaining 15 minutes to allow the chops to brown nicely. Serve these maple-glazed pork chops with a side of mashed sweet potatoes or roasted vegetables for a complete and satisfying meal.
Easy Maple Pork Chops
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS268
Succulent pork chops bathed in a luscious maple glaze, promising a delightful balance of sweet and savory in every bite. A comforting dish perfect for a weeknight dinner or a cozy weekend meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol88 mg
-
Fiber0 g
-
Protein35 g
-
Saturated Fat5 g
-
Sodium98 mg
-
Sugar13 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Heat a skillet over medium-high heat. Sear the pork chops until beautifully browned, about 2-3 minutes per side, creating a flavorful crust. Transfer the seared chops to a casserole dish. (10 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, whisk together the maple syrup, water, chopped onion, white vinegar, Worcestershire sauce, chili powder, salt, and pepper until the chili powder is fully dissolved and the mixture is well combined. Pour this delectable glaze evenly over the pork chops in the casserole dish. (5 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the pork chops are cooked through and no longer pink in the center. A meat thermometer inserted into the thickest part should read 145°F (63°C). (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rita Bernier
Feb 1, 2025I used apple cider vinegar instead of white wine vinegar and it was fantastic!
Scot Torp
Dec 11, 2024I added a dash of cayenne pepper for a little extra heat. Will definitely make this again!
Peter Spinkapredovic
Dec 9, 2024So easy to make and the pork chops came out perfectly juicy. Thank you for sharing this recipe!
Jerrod Schuppe
Jan 8, 2024These pork chops were a huge hit with my family! The maple sauce is absolutely delicious.
Lynn Bayercassin
Dec 6, 2023My kids are picky eaters, but they loved these!