Easy Pan-Fried Zucchini
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS52
Crisp zucchini coins, kissed with garlic and enveloped in a golden, crunchy crust, offer a delightful dance of textures and flavors. Serve as an irresistible appetizer with a tangy dipping sauce or as a vibrant accompaniment to any summer meal.
Ingridients
Nutrition
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Carbohydrate14 g
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Cholesterol93 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium89 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Gently rub the zucchini slices with minced garlic to infuse them with flavor. Set aside for 5 minutes. (Prep Time: 5 minutes)
Recipe View Prepare a breading station with three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs. (Prep Time: 2 minutes)
Recipe View Dredge each zucchini slice in flour, shaking off the excess. Dip into the beaten egg, allowing the excess to drip off. Finally, press into the breadcrumbs, ensuring each side is fully coated. (Prep Time: 10 minutes)
Recipe View Heat the olive oil in a large skillet over medium-high heat until shimmering. (Cook Time: 2 minutes)
Recipe View Carefully place the breaded zucchini slices in the hot oil, ensuring not to overcrowd the pan. Pan-fry in batches until golden brown and crispy on both sides, about 2-3 minutes per side. (Cook Time: 10-15 minutes)
Recipe View Remove the zucchini slices from the skillet and place them on a paper towel-lined plate to drain excess oil. (Cook Time: 2 minutes)
Recipe View Serve immediately while hot and crispy. Garnish with fresh herbs or a sprinkle of sea salt, if desired. (Cook Time: 1 minute)
King Kiehn
May 8, 2025These were so simple to make and everyone loved them!
Jaydon Mccullough
Feb 1, 2025I served these with a spicy mayo dipping sauce and they were a huge hit at my party!
Spencer Roberts
Jan 21, 2025The garlic really adds a nice touch. I used panko breadcrumbs and they came out perfectly crispy.
Joaquin Kemmer
Dec 19, 2024Next time, I'll try adding some parmesan cheese to the breadcrumb mixture for extra flavor.