For an extra layer of flavor, consider adding a splash of bourbon or rum to the egg mixture. If the top of the bread pudding starts to brown too quickly, tent it with foil during the last 15-20 minutes of baking. Serve warm with fresh whipped cream, vanilla ice cream, or a drizzle of maple syrup.
Easy Pecan Pie Bread Pudding
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS66
Indulge in the best of both worlds with this Easy Pecan Pie Bread Pudding. This delightful dessert combines the comforting texture of bread pudding with the rich, nutty flavors of pecan pie. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol157 mg
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Fiber3 g
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Protein16 g
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Saturated Fat12 g
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Sodium545 mg
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Sugar59 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpread bread cubes on a baking sheet to dry out at room temperature. (1 hour)
02
StepPreheat oven to 350 degrees F (175 degrees C).
03
StepIn a medium bowl, whisk together eggs, milk, granulated sugar, and vanilla extract until well combined.
04
StepPlace bread cubes in a greased 9x13 inch baking pan; pour the egg mixture evenly over the bread cubes, ensuring they are well soaked.
05
StepIn a microwave-safe bowl, melt the butter. Stir in the brown sugar until fully dissolved, then fold in the pecan halves.
06
StepSpoon the pecan mixture over the bread cubes. Gently fold it in, creating pockets of pecan goodness throughout the bread pudding.
07
StepBake in the preheated oven until the top is golden brown and the center is set but still slightly jiggly. (45-55 minutes)
08
StepLet cool for at least 20 minutes before serving.
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Madisyn Erdman
Jun 29, 2025I added a splash of bourbon to the egg mixture for an extra kick. Delicious!
Arturo Reichelbins
Jun 23, 2025My family devoured this in minutes. It's become a new favorite dessert.
Bernie Graham
Jun 16, 2025I used challah bread instead of baguette and it worked perfectly.
Willa Pfeffer
May 23, 2025Make sure to let the bread dry out properly. It makes a big difference in the texture.
Kaitlin Konopelski
Mar 25, 2025This recipe is a game-changer! The pecan pie flavor really shines through.
Isidro Morarreinger
Mar 18, 2025The folding technique is key to getting those delicious pecan clumps.
Weldon Altenwerth
Jan 26, 2025This is so much easier than making a traditional pecan pie, and just as good!
Daren Stiedemann
Dec 22, 2024Next time, I might try adding some dried cranberries for a festive twist.