For an extra layer of flavor, consider adding a splash of bourbon or rum to the cake batter or the cream mixture. If you don't have English toffee bits, you can substitute with chopped Heath bars or any other toffee candy. To toast the pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning.
Easy Pumpkin Cream Trifle
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 10 mins
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SERVING20 People
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VIEWS388
Indulge in the spirit of autumn with this delightful trifle! Layers of spiced cake, creamy cheesecake pudding, and crunchy pecans create a symphony of flavors and textures that will leave you craving more. Perfect for any holiday gathering or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol40 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium423 mg
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Sugar23 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the cake mix, vanilla pudding mix, pumpkin puree, water, vegetable oil, eggs, and pumpkin pie spice. Pour the batter into the prepared baking dish. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. Allow the cake to cool completely on a wire rack. Once cooled, cut the cake into 1-inch cubes. (60 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cold milk and cheesecake pudding mix until well combined. Let the mixture set for about 2 minutes, or until it begins to thicken. Gently fold in the whipped topping until smooth and creamy. (5 minutes)
05 Step
Recipe View In a large trifle bowl or serving dish, layer one-third of the cake cubes, followed by one-third of the cream mixture, and sprinkle with one-third of the chopped toasted pecans and English toffee bits. Repeat the layering process twice more, until all ingredients are used. (15 minutes)
06 Step
Recipe View Cover the trifle and refrigerate for at least 1 hour before serving to allow the flavors to meld together. (60 minutes)
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Calista Waters
Apr 9, 2024I added a layer of caramel sauce to mine and it was amazing! Definitely a keeper recipe.
Louisa Keeling
Jan 8, 2024I made this recipe for a potluck and it was gone in minutes! So easy to make and absolutely delicious.
Logan Rempel
Mar 5, 2023This trifle was a huge hit at our Thanksgiving gathering! Everyone loved the combination of flavors and the presentation was beautiful.