For a richer flavor, use browned butter in the topping. Feel free to add a pinch of ground ginger or nutmeg to the topping for extra warmth. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. If rhubarb is very tart, add 1/4 cup more sugar to the filling. This crisp can be assembled ahead of time and baked just before serving.
Easy Rhubarb Crisp
-
PREP TIME20 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING10 People
-
VIEWS234
Celebrate the vibrant tang of rhubarb with this simple yet exquisite crisp. A delightful ode to spring's bounty, this dessert features a sweet and tart rhubarb filling beneath a golden, buttery oat topping. It's comfort food elevated, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol24 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium75 mg
-
Sugar42 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the flour, brown sugar, oats, melted butter, and cinnamon. Mix with a fork or your fingers until the mixture forms coarse crumbs. (Mixing time: 5 minutes)
03 Step
Recipe View Press half of the oat mixture evenly into the bottom of the prepared baking dish. (Assembly time: 3 minutes)
04 Step
Recipe View Sprinkle the diced rhubarb evenly over the oat mixture base. (Assembly time: 2 minutes)
05 Step
Recipe View In a medium saucepan, whisk together the granulated sugar, water, and cornstarch. Add the vanilla extract. (Sauce Prep time: 2 minutes)
06 Step
Recipe View Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. This should take about 5 minutes. (Cooking time: 5 minutes)
07 Step
Recipe View Pour the sugar mixture evenly over the rhubarb. (Assembly time: 1 minute)
08 Step
Recipe View Sprinkle the remaining oat mixture evenly over the rhubarb filling. (Assembly time: 2 minutes)
09 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. (Baking time: 60 minutes)
10 Step
Recipe View Let cool slightly before serving. Best served warm. (Cooling time: 15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Edd Zemlak
Jun 11, 2025The topping was perfectly crumbly and the filling was just the right amount of sweet and tart. - Jessica P.
Elda Heller
Feb 7, 2025My kids devoured this! It's definitely a keeper. - Amanda K.
Maureen Yundt
Dec 14, 2024This is a great recipe for using up rhubarb from the garden! - Michael S.
Luciano Macejkovic
Oct 8, 2024This recipe is so easy and delicious! My family loves it. - Sarah M.
Adela Hudson
Sep 17, 2024I halved the recipe and baked it in an 8x8 inch pan and it worked perfectly. - Brian R.
Ellie Hansen
Jul 10, 2024The rhubarb was a bit too tart for my taste, so I added a little more sugar to the filling. - Emily L.
Victor Terry
Jun 26, 2024I added a pinch of ginger to the topping and it was amazing! - David B.