For a spicier kick, use hot sausage or add a pinch of red pepper flakes to the mixture. To freeze, place the unbaked balls on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time. If you don't have baking mix on hand, you can make your own. Combine flour, baking powder, and salt. Many recipes online for exact ratios.
Easy Sausage Cheese Balls
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS890
Savor the delightful simplicity of these savory sausage and cheddar gems. Perfect as a comforting breakfast treat or an irresistible appetizer, these cheese balls boast a harmonious blend of flavors and textures. A guaranteed crowd-pleaser, they can be prepared ahead and frozen for ultimate convenience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol22 mg
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Protein6 g
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Saturated Fat5 g
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Sodium355 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Assemble all ingredients for easy access. (5 minutes)
02 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine the shredded Cheddar cheese, sausage, and baking mix. Mix thoroughly with your hands until all ingredients are evenly distributed. (10 minutes)
04 Step
Recipe View 10 mins Roll the mixture into walnut-sized balls and place them on the prepared baking sheet, leaving a small space between each. (10 minutes)
05 Step
Recipe View 13 mins Bake in the preheated oven until golden brown and cooked through, approximately 12 to 15 minutes. The internal temperature should reach 160 degrees F (70 degrees C). (15 minutes)
06 Step
Recipe View 2 mins Remove from oven and let cool slightly before serving. Enjoy warm! (5 minutes)
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RECIPE REVIEWS
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Lura Kassulke
Feb 2, 2025I added a little garlic powder to the mixture, and it gave them a nice extra flavor.
Jennifer Dickinson
Sep 25, 2024Next time, I will try adding some chopped jalapenos for a spicy kick.
Ruthie Pouros
Mar 1, 2024These were a hit at my party! Everyone loved them.
Sage Keebler
Nov 3, 2023So easy to make, and the perfect appetizer.
Verla Flatley
Jan 11, 2023My kids devoured these! I will definitely be making them again.
Ellie Hansen
Dec 22, 2022The sage sausage really makes a difference. Delicious!
Antonio Jacobson
Jul 12, 2022I froze half of them before baking, and they turned out great after thawing.
Abbie Boylemonahan
Jun 1, 2022I used gluten-free baking mix and they were perfect for my dietary needs.