For an extra layer of flavor, consider marinating the shrimp in lemon juice, olive oil, and garlic for about 30 minutes before cooking. Feel free to substitute other vegetables like zucchini, asparagus, or snap peas based on your preference and seasonal availability. A splash of dry white wine added to the skillet along with the lemon juice can enhance the sauce's complexity. If you prefer a creamier sauce, stir in a dollop of mascarpone cheese or a splash of heavy cream at the end. Adjust the amount of red pepper flakes to suit your spice preference. For a milder flavor, omit them altogether.
Easy Shrimp and Veggie Pasta Fresca
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS21
A vibrant and refreshing pasta dish that sings with the flavors of summer. Succulent shrimp, crisp-tender vegetables, and al dente pasta are tossed in a light, zesty sauce, creating a harmonious blend of textures and tastes. Perfect as a light lunch, a satisfying dinner, or a delightful picnic offering.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol116 mg
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Fiber3 g
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Protein19 g
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Saturated Fat2 g
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Sodium248 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat soybean oil in a large skillet or wok over medium-high heat. (2 minutes)
02
StepAdd minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn it. (2 minutes)
03
StepAdd shrimp, lemon juice, and red pepper flakes to the skillet. Cook for 2-3 minutes, stirring frequently, until the shrimp turns pink and is cooked through. (3 minutes)
04
StepIntroduce the julienned carrots, edamame, and sliced bell peppers to the pan. Cook, stirring occasionally, until the carrots are tender-crisp and the bell peppers are slightly softened, about 3-4 minutes. (4 minutes)
05
StepGently toss in the cooked pasta, sea salt, black pepper, half of the Parmesan cheese, and chopped parsley. Stir until everything is well combined and heated through. Add the lemon zest at the end to preserve its aroma. (3 minutes)
06
StepServe immediately, garnished with the remaining Parmesan cheese and a sprinkle of fresh parsley. Enjoy hot, or chill for a refreshing cold pasta salad.
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Flavie Roob
Jun 30, 2025I added a little white wine like the tip suggested, and it was amazing! Definitely elevates the flavor.
Myah Mraz
Jun 25, 2025The lemon zest really makes this pasta sing! So fresh and flavorful.
Eulalia Terry
May 15, 2025I love how versatile this dish is. I've tried it with different veggies and it always turns out great!
Robin Ratke
Apr 19, 2025My family loves this recipe, even my picky eaters! I usually double the recipe so we have leftovers for lunch.
Brycen Pollich
Apr 1, 2025This recipe is a lifesaver on busy weeknights! Quick, easy, and delicious!