For a richer flavor, use melted butter instead of margarine. Browned butter adds a nutty note. Fresh peaches can be used instead of canned, especially when in season. If using fresh peaches, consider adding a tablespoon of lemon juice to enhance their flavor. A pinch of nutmeg or cardamom adds a delightful warmth to the cinnamon topping. If the topping begins to brown too quickly, tent the cobbler loosely with foil during the last 10-15 minutes of baking. Cobbler is best served warm, as the topping can become slightly soggy if stored for extended periods.
Easy Southern Peach Cobbler
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.6K
Experience the comforting warmth of the South with this incredibly simple yet deeply satisfying peach cobbler. Juicy peaches nestled beneath a golden, biscuit-like topping create a dessert that's both rustic and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium383 mg
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Sugar33 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View Lightly grease a 9x9-inch baking dish with butter or cooking spray. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, and vanilla extract. (3 minutes)
04 Step
Recipe View Gradually pour in the milk, stirring until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Stir in the melted butter until the batter is smooth. (1 minute)
06 Step
Recipe View Pour the batter into the prepared baking dish, spreading it evenly. (1 minute)
07 Step
Recipe View Arrange the drained peach slices evenly over the batter, gently pressing them in slightly. (5 minutes)
08 Step
Recipe View Sprinkle the top of the cobbler generously with ground cinnamon. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. (35 minutes)
10 Step
Recipe View Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Delbert Fritsch
Mar 9, 2025This recipe is so easy, even I can't mess it up!
Stephania Larson
Nov 29, 2024Next time, I'm going to try it with fresh peaches.
Lucinda Prosaccoberge
Oct 16, 2024My family devoured this cobbler in minutes!
Lacey Prosacco
Dec 4, 2023This is my go-to recipe when I need a quick and easy dessert.
Yasmeen Borer
Dec 3, 2023Absolutely delicious! The perfect comfort food.
Ruthie Ratke
May 13, 2023The cinnamon really makes this cobbler special.
Skyla Roberts
Sep 7, 2022I love how simple the ingredients are - I always have them on hand.
Hope Pagac
Feb 5, 2022I added a little almond extract to the batter, and it was amazing!