For a spicier kick, add a pinch of cayenne pepper to the taco meat mixture. Feel free to substitute ground turkey or chicken for the ground beef. You can prepare the taco rolls ahead of time and store them in the refrigerator until ready to bake. Add about 5 minutes to the baking time if baking from cold. Add some chopped cilantro and a dollop of sour cream or guacamole on top after baking for an extra layer of flavor.
Easy Taco Rolls
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS244
Experience a symphony of flavors with these Easy Taco Rolls! A savory, cheesy, and perfectly spiced filling embraced by warm tortillas, baked to golden perfection. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol98 mg
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Fiber4 g
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Protein33 g
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Saturated Fat14 g
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Sodium1370 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 6 mins In a microwave-safe bowl, combine the rice and 1/2 cup water. Cover and microwave on High for 6 minutes, or until all water is absorbed. Set aside.
03 Step
Recipe View 10 mins While the rice is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, stirring until browned and crumbly. Drain off any excess grease. (8-10 minutes)
04 Step
Recipe View 5 mins Reduce heat to medium. Stir in the taco seasoning, both cans of corn, 1/2 cup water, 1 1/2 cups of the Cheddar cheese, and the cooked rice. Cook and stir until the cheese is melted and the mixture is heated through. (5 minutes)
05 Step
Recipe View 0 mins Spoon the taco meat mixture evenly into the flour tortillas. Roll each tortilla tightly into a cylinder. Pack the rolls snugly into an 8x11-inch baking dish.
06 Step
Recipe View 0 mins Pour the salsa evenly over the tops of the taco rolls. Sprinkle the remaining 1 1/2 cups of Cheddar cheese over the salsa.
07 Step
Recipe View 10 mins Bake in the preheated oven for about 10 minutes, or until the cheese is melted, bubbly, and lightly browned.
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Lora Predovic
May 10, 2025I substituted ground turkey and used a spicier salsa - delicious!
Leda Hettinger
Aug 24, 2024I made these ahead of time for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Gerson Beier
Jun 16, 2024These taco rolls were a huge hit at my family dinner! So easy to make and everyone loved them!