For a richer flavor, add a tablespoon of extra virgin olive oil. A squeeze of lemon juice can add a delightful tang. Fresh dill is a fantastic alternative or addition to parsley. Adjust the amount of garlic to your preference. Start with one clove for a milder flavor. Serve chilled with grilled lamb, chicken skewers, or warm pita bread.
Easy Tzatziki Sauce
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS198
Embark on a culinary journey to the Mediterranean with this effortless Tzatziki Sauce. A symphony of cool cucumber, creamy yogurt, and aromatic herbs, it's the perfect accompaniment to grilled meats, vibrant salads, or as a refreshing dip that will transport your taste buds to sun-kissed shores.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol6 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium17 mg
-
Sugar1 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Place the diced cucumber in a fine-mesh sieve or cheesecloth. Squeeze firmly to remove excess water. This prevents a watery sauce. (5 minutes)
03 Step
Recipe View 2 mins In a medium-sized bowl, combine the squeezed cucumber, Greek yogurt, parsley, and minced garlic. (2 minutes)
04 Step
Recipe View 1 mins Stir gently until all ingredients are well combined. (1 minute)
05 Step
Recipe View 1 mins Season with sea salt to taste. Start with a small pinch and adjust as needed. (1 minute)
06 Step
Recipe View 30 mins For optimal flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lola Torp
Jun 30, 2025Finally, a tzatziki recipe that isn't watery! Thank you!
Nels Stokes
Jun 6, 2025I've made this recipe several times, and it's always a hit. The draining of the cucumber is key!
Kendrick Hermiston
Jun 4, 2025I added a little bit of mint, and it was a great twist!
Reginald Mann
Mar 21, 2025My family loves this recipe. We use it on everything from grilled chicken to veggie burgers.
Arielle Herman
Jan 14, 2025I let it sit overnight in the fridge, and the flavors were even better the next day.
Faustino Bednar
Dec 4, 2024This tzatziki sauce is amazing! The fresh dill really makes a difference.
Judge Leffler
May 31, 2024So easy and delicious! I used it on gyros and it was perfect.
Katlyn Schumm
Nov 30, 2023I subbed the dill for mint because I'm not a fan of dill and it was still amazing