For extra flavor, try grilling the eggplant slices instead of frying them in a skillet. Experiment with different cheeses like provolone, cheddar, or pepper jack. Add a sprinkle of garlic powder or Italian seasoning to the eggplant before cooking for added depth of flavor. Toast the hamburger buns for a delightful crunch.
Eggplant Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS429
Transform simple eggplant into surprisingly satisfying vegetarian burgers! These budget-friendly delights are incredibly easy to make and completely customizable to your liking. Get ready for a flavorful and hearty meat-free meal the whole family will enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol28 mg
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Fiber7 g
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Protein15 g
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Saturated Fat7 g
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Sodium796 mg
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Sugar15 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Eggplant: Place eggplant slices onto a microwave-safe plate. Microwave until the centers are tender, about 5 minutes.
02 Step
Recipe View 4 mins Sear the Eggplant: Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly golden brown on each side. (Approximately 3-4 minutes per side)
03 Step
Recipe View 2 mins Melt the Cheese: Place a cheese slice onto each eggplant patty in the skillet. Cook until the cheese is melted and bubbly. (Approximately 1-2 minutes)
04 Step
Recipe View 1 mins Assemble the Burgers: Place the cheesy eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles.
05 Step
Recipe View 1 mins Dress and Serve: Drizzle generously with ketchup, mayonnaise, and mustard to your liking. Serve immediately and enjoy!
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Please Rate
Elinor Klocko
May 12, 2024These were surprisingly good! My family loved them, even my meat-loving husband!" - Sarah
Brandt Paucek
Mar 19, 2024So easy and affordable! I'll definitely be making these again."- Michael
Melba Hirthe
Apr 20, 2023I added some sriracha mayo for a spicy kick. Delicious!" - Jessica