European Cookie Butter Chocolate Chip Cookies

European Cookie Butter Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    18 People
  • VIEWS
    9

Indulge in the irresistible fusion of classic chocolate chip cookies and the warm, spiced notes of European cookie butter. These cookies are a symphony of textures and flavors, guaranteed to become a new favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    52 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    159 mg
  • Sugar
    24 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter. (5 minutes)

02

Step

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

03

Step

Beat in one egg at a time, then stir in the vanilla extract until well combined. (2 minutes)

04

Step

In a separate small bowl, dissolve the baking soda in hot water. Stir this mixture into the creamed mixture, followed by the heavy cream. (1 minute)

05

Step

Gradually add the flour and chocolate chips to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

06

Step

Gently fold in the European cookie spread, swirling it throughout the dough to create pockets of flavor. (2 minutes)

07

Step

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. (5 minutes)

08

Step

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (12 minutes)

09

Step

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using dark chocolate chips instead of semisweet.
If you don't have European cookie spread, you can substitute with peanut butter or Nutella for a different twist.
These cookies are best enjoyed warm, with a glass of milk or a cup of coffee.

Geraldine Schultzemmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Francisco Schoen

    I made these for a bake sale, and they were the first to sell out!

  • Lyda Bednargrimes

    The recipe was easy to follow, and the cookies turned out perfectly. I will definitely make these again.

  • Dashawn Wunsch

    My family loved these! The combination of chocolate and cookie butter is genius.

  • Ellis Rempel

    These cookies are amazing! The cookie butter adds such a unique flavor.

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