For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of olive oil before baking. Freshly grated Parmesan cheese can be added after baking for a more intense cheesy flavor. Feel free to experiment with other vegetables like bell peppers, spinach, or zucchini. If you don't have pre-baked pizza crust, you can use store-bought dough or make your own from scratch.
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS61
Elevate your pizza night with this incredibly easy yet sophisticated ricotta cheese pizza. The creamy ricotta base, infused with garlic and oregano, perfectly complements the earthy mushrooms, vibrant broccoli, and savory chicken. A delightful symphony of flavors and textures that will impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol48 mg
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Fiber2 g
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Protein21 g
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Saturated Fat7 g
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Sodium576 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepMelt 1 tablespoon butter in a skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 7-10 minutes. Remove from heat and set aside.
03
StepIn a microwave-safe bowl, combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper. Microwave for 1 minute, then stir until smooth and well combined. Spread the ricotta mixture evenly over the pizza crust.
04
StepSprinkle the mozzarella cheese generously over the ricotta base. Arrange the cooked chicken, broccoli florets, and drained mushrooms evenly on top of the pizza.
05
StepBake in the preheated oven until the cheese is melted and bubbly, and the crust is golden brown, about 20 minutes. Let cool slightly before slicing and serving.
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LATEST RECIPES
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Kade Von
Apr 29, 2025The kids loved it, even the broccoli!
Ruthe Schmidt
Apr 15, 2025I added some roasted red peppers and it was amazing!
Claudia Flatley
Feb 26, 2025I used a gluten-free crust and it worked perfectly.
Joseph Waelchi
Jan 22, 2025The broccoli adds a nice crunch. Will definitely make again!
Lea Romaguera
Jan 1, 2025I think I'll try adding some sun-dried tomatoes next time.
Durward Hauck
Dec 18, 2024This pizza was a hit with my family! The ricotta base is so much better than traditional tomato sauce.
Dahlia Welch
Dec 4, 2024Simple ingredients, big flavor. Highly recommend!
Leola Dicki
Dec 2, 2024Quick, easy, and delicious – perfect for a weeknight meal.