For optimal flavor, use freshly cooked bacon rather than pre-cooked bacon bits. To prevent avocado from browning, toss the slices with a squeeze of lemon or lime juice before assembling the burritos. Feel free to customize the filling with your favorite ingredients, such as black beans, corn, or jalapeños. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the egg mixture. These burritos can be assembled ahead of time and refrigerated for a quick and easy breakfast or lunch.
Flannery's Bacon Avocado Burritos
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS15
Elevate your breakfast routine with these delectable Bacon Avocado Burritos. Warm tortillas embrace a harmonious blend of savory bacon, creamy avocado, fluffy eggs, and vibrant salsa, creating a symphony of flavors and textures that will awaken your senses and fuel your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol205 mg
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Fiber6 g
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Protein24 g
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Saturated Fat8 g
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Sodium1214 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, melt 1 1/2 teaspoons of butter over medium heat. Add the diced red potatoes and cook, stirring occasionally, until tender and lightly browned (10-15 minutes). Transfer the potatoes to a bowl and set aside.
02
StepMelt the remaining butter in the same skillet over medium-high heat. Add the chopped onion and sauté until softened and translucent (5-10 minutes). Transfer the sautéed onion to the bowl with the potatoes.
03
StepIn a separate bowl, whisk together the eggs, salt, and pepper. Reduce the heat under the skillet to medium. Pour the egg mixture into the hot skillet and cook, stirring gently, until the eggs are set but still slightly moist (3-5 minutes). Transfer the cooked eggs to a plate.
04
StepWarm the tortillas lightly, either in a dry skillet or microwave, to make them more pliable. Lay the warmed tortillas on a clean work surface. Evenly distribute the cooked potatoes, sautéed onion, scrambled eggs, crumbled bacon, shredded Cheddar cheese, sliced avocado, salsa, and sour cream in a line across the center of each tortilla. Fold in the sides of the tortilla, then roll the bottom edge tightly over the filling, creating a burrito.
05
StepServe immediately, or wrap individually in foil for easy transport.
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Freddy Reichert
Jun 28, 2025The perfect grab-and-go breakfast for busy mornings.
Wyman Fisher
Jun 19, 2025These are amazing! I added some jalapenos for extra spice.
Grayce Zulauf
Jun 19, 2025My kids loved helping me assemble these! A great family activity.
Benny Wolff
Jun 16, 2025I added a sprinkle of cotija cheese and it was a game changer!
Cristobal Vandervort
Jun 4, 2025I made a big batch and froze them for later. They reheated perfectly!
Lorna Hand
Jun 3, 2025The turkey bacon was a great healthier alternative without sacrificing flavor.
Myra Runte
May 28, 2025So easy to customize with whatever veggies I have on hand.
Lucinda Prosaccoberge
May 24, 2025I never thought to put salsa in a breakfast burrito, but it was delicious!
Skyla Walter
May 24, 2025So delicious and so filling! Will definitely make again.