For best results, use a high-quality nonstick skillet. If the batter thickens over time, add a tablespoon of water to thin it out. These tortillas can be stored in the refrigerator for up to 3 days. Wrap them in a paper towel and place them in a resealable plastic bag to maintain their softness.
Flourless Crepe Tortillas
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME11 mins
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SERVING9 People
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VIEWS24
Embrace gluten-free living with these delicate, yet surprisingly resilient tortillas. Crafted with a blend of tapioca and coconut flour, these crepes offer a delightful alternative to traditional tortillas, perfect for savory wraps, sweet fillings, or even enjoyed on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol85 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium67 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together water and melted ghee until combined. (1 minute)
02
StepAdd eggs and beat vigorously until the mixture becomes light and frothy. This step is crucial for achieving a delicate texture. (2 minutes)
03
StepGradually add tapioca flour, coconut flour, and sea salt to the egg mixture. Whisk continuously until the batter is smooth and free of any lumps. The batter should have a thin, crepe-like consistency. (3 minutes)
04
StepHeat an 8-inch nonstick skillet over medium-low heat. Ensure the skillet is properly heated to prevent the crepes from sticking. (2 minutes)
05
StepSpoon 2 tablespoons of batter into the hot skillet. Immediately swirl the skillet to evenly coat the bottom with a thin layer of batter. (30 seconds)
06
StepCook for approximately 30 seconds, or until the edges appear set and the bottom is lightly golden. Carefully flip the crepe using a thin spatula. (30 seconds)
07
StepCook the other side for another 30 seconds, or until lightly golden. Transfer the cooked crepe to a plate. (30 seconds)
08
StepRepeat the process with the remaining batter, stacking the cooked crepes on the plate. To prevent sticking, you can place a sheet of parchment paper between each crepe.
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Robin Corkery
Jun 22, 2025These tortillas are a lifesaver! I have so many food allergies and this recipe is perfect for me.
Cielo Carter
May 11, 2025I was surprised how easy these were to make. They're so versatile!
Malinda Langosh
Mar 29, 2025My kids loved these! We used them for quesadillas and they were a hit.