French Toast without Milk

French Toast without Milk
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    63

Discover a delightful twist on classic French toast! This recipe, crafted without milk, yields a satisfyingly firm and richly flavored breakfast treat. Perfect for those seeking a more substantial and less soggy French toast experience. A guaranteed crowd-pleaser, especially with kids!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    201 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    412 mg
  • Sugar
    9 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all of your ingredients to ensure a smooth and efficient cooking process. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a wide, shallow mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. This creates the flavorful custard base for your French toast. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Melt the butter in a skillet or griddle over medium-low heat. Ensure the pan is evenly coated to prevent sticking and promote even browning. (Cook time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Dip two slices of bread into the egg mixture, making sure both sides are thoroughly saturated. Allow the bread to soak for a few seconds on each side to absorb the flavors. (Cook time: 1 minute)

Image Step 05
05 Step

Recipe View 8 mins Place the soaked bread slices in the preheated skillet and cook for approximately 4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. (Cook time: 8 minutes)

Image Step 06
06 Step

Recipe View 9 mins Repeat the dipping and cooking process with the remaining two slices of bread. (Cook time: 9 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately, while warm, with your favorite toppings such as butter, maple syrup, fresh fruit, or a dusting of powdered sugar. (Prep time: 1 minute)

For an extra touch of flavor, try adding a pinch of salt to the egg mixture.
If you prefer a sweeter French toast, increase the amount of sugar to your liking.
Experiment with different types of bread, such as brioche or challah, for a richer flavor and texture.
To keep the French toast warm while cooking the remaining slices, place the cooked slices in a preheated oven (200°F) until ready to serve.
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Jerel Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 21 Ratings)
Total Reviews: (5)
  • Grayce Quitzon

    I was skeptical about making French toast without milk, but this recipe is surprisingly good!

  • Ignatius Jerde

    I added a little orange zest to the egg mixture, and it gave the French toast a lovely citrusy flavor.

  • Miguel Lakin

    This recipe is a lifesaver! My son is allergic to milk, and he loves this French toast.

  • Alvera Pagac

    The French toast turned out perfectly golden brown and crispy. My family devoured it!

  • Tyrese Gibsonwelch

    Great recipe! It's easy to follow and the results are delicious.

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