For easier cutting, let the cheesecake sit at room temperature for 5-10 minutes before serving. Use a high-quality peanut butter for the best flavor. Creamy or crunchy peanut butter can be used based on preference. To prevent the crust from sticking, you can lightly grease the pie plate before pressing in the cereal mixture. If you don’t have chocolate fudge sauce, you can melt additional chocolate chips with a tablespoon of butter for a quick substitute.
Frozen Peanut Butter Cheesecake
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 50 mins
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SERVING8 People
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VIEWS457
A delightful compromise between cheesecake aversion and craving, this frozen peanut butter cheesecake offers a cool, creamy, and crunchy experience that even non-cheesecake enthusiasts will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol69 mg
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Fiber3 g
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Protein14 g
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Saturated Fat21 g
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Sodium438 mg
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Sugar41 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crust: In a heavy saucepan over low heat, melt the butter and chocolate chips until smooth. (5 minutes)
02 Step
Recipe View 2 mins Remove from heat and gently stir in the crispy rice cereal until evenly coated. (2 minutes)
03 Step
Recipe View 3 mins Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a crust. (3 minutes)
04 Step
Recipe View 30 mins Chill the crust in the refrigerator for 30 minutes to set.
05 Step
Recipe View 3 mins Make the Filling: In a large bowl, beat the softened cream cheese until fluffy and smooth. (3 minutes)
06 Step
Recipe View 4 mins Gradually beat in the sweetened condensed milk and peanut butter until the mixture is well combined and creamy. (4 minutes)
07 Step
Recipe View 1 mins Stir in the lemon juice and vanilla extract. (1 minute)
08 Step
Recipe View 2 mins Gently fold in the whipped cream until just combined, being careful not to deflate the cream. (2 minutes)
09 Step
Recipe View 2 mins Assemble and Freeze: Pour the peanut butter cheesecake filling into the prepared crust, spreading evenly. (2 minutes)
10 Step
Recipe View 1 mins Drizzle the chocolate fudge sauce over the top of the pie. (1 minute)
11 Step
Recipe View 4 hrs Freeze the cheesecake for at least 4 hours, or preferably overnight, until completely firm.
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Lea Harvey
Jun 27, 2024The crust is genius! It adds a great texture to the creamy filling.
Elsie Johnston
Jun 1, 2024This recipe is a lifesaver! My kids absolutely love it, and it's so easy to make.
Jessie Kulas
Feb 3, 2024I was skeptical at first, but this cheesecake is surprisingly delicious. The peanut butter and chocolate combination is perfect.
Stephania Larson
Dec 27, 2023I made this for a party, and it was a huge hit. Everyone asked for the recipe!