For an extra burst of flavor, brush the cooled crust with melted butter before adding the cream cheese layer. Feel free to substitute other fruits based on your preferences and what's in season. Raspberries, blackberries, mandarin oranges, or even thinly sliced peaches would be delicious. If you prefer a less sweet glaze, reduce the amount of sugar slightly. You can also add a pinch of salt to balance the sweetness. For a richer flavor, use full-fat cream cheese instead of low-fat. Make sure the crust is completely cooled before adding the cream cheese layer to prevent it from melting. The fruit pizza is best enjoyed within 24 hours to maintain the freshness and crispness of the crust and fruit.
Fruit Pizza Even Better
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS64
Elevate your dessert game with this stunning Fruit Pizza! A crisp, buttery crust topped with a luscious cream cheese frosting, adorned with a colorful mosaic of fresh fruits, and finished with a shimmering glaze. It's a guaranteed showstopper that's as delicious as it is beautiful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol46 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium124 mg
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Sugar18 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray. (5 minutes)
02
Step
10 mins
In a large bowl, combine flour and confectioners' sugar. Cut in cold, cubed butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
Step
5 mins
Press the mixture evenly into the prepared pizza pan to form a crust. (5 minutes)
04
Step
30 mins
Bake in the preheated oven until very lightly golden brown, 12 to 15 minutes. Cool completely on a wire rack. (30 minutes)
05
Step
5 mins
In a mixing bowl, beat softened cream cheese, 1/3 cup white sugar, and almond extract until smooth and creamy. (5 minutes)
06
Step
3 mins
Spread the cream cheese mixture evenly over the completely cooled crust. (3 minutes)
07
Step
15 mins
Arrange sliced strawberries, blueberries, and kiwi decoratively over the cream cheese layer. Get creative with your design! (15 minutes)
08
Step
2 mins
In a saucepan, whisk together pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice until smooth. (2 minutes)
09
Step
5 mins
Bring the mixture to a boil over medium heat, stirring constantly. Cook and stir until thickened and translucent, about 2 minutes. (5 minutes)
10
Step
5 mins
Cool the glaze slightly, then carefully drizzle it evenly over the fruit. (5 minutes)
11
Step
30 mins
Refrigerate the fruit pizza for at least 30 minutes to allow the glaze to set and the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Nola Boehm
Apr 5, 2025Jessica P: This fruit pizza is so refreshing! I used a mix of berries and peaches and it looked and tasted amazing. Thanks for the recipe!
Kassandra Orn
Mar 25, 2025John B: I made this for a summer party and it was a huge hit! The glaze is the perfect touch. Will definitely make again.
Summer Walsh
Feb 9, 2025David K: My crust came out a little hard. Any suggestions? (Chef's note: Make sure not to overbake the crust, and use cold butter when mixing the dough)
Hildegard Kunze
Jan 28, 2025Brianna S: Very refreshing!
Olga Schumm
Jan 26, 2025Carly U: I like almond extract!
Eda Schmidt
Jan 11, 2025Ashley T: This fruit pizza is incredible! I have made it several times now.
Thad Rippin
Dec 31, 2024Sarah M: This recipe is fantastic! The almond extract adds such a lovely flavor to the cream cheese filling. My family loved it!
Markus Okeefe
Dec 19, 2024Emily L: Easy to follow instructions and a beautiful dessert. I substituted raspberries for the blueberries and it was delicious.
Justen Adams
Nov 14, 2024Michael R: Great recipe! I will use this recipe again.
Rasheed Hirthe
Nov 8, 2024Jayson V: I like peaches