Name: Spicy Chicken Chili: Perfect Game Day Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: US
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small yellow onion, finely chopped; 4 large cloves garlic, minced; 1 pound ground chicken; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can pinto beans, drained; 1 tablespoon chipotle chile powder; 2 teaspoons brown sugar; 1 teaspoon ground cayenne pepper; 0.5 teaspoon red pepper flakes; Kosher salt to taste; 1 bunch fresh cilantro, stems removed and leaves chopped

This vibrant and flavorful chili, crafted with lean ground chicken, delivers a healthy and delicious experience, perfect for game day gatherings or a cozy weeknight meal.

Follow The Directions

01

Step

5 mins

Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add the chopped onion and minced garlic; sauté until softened and fragrant, approximately 5 minutes.

02

Step

8 mins

Increase the heat to high and add the ground chicken. Cook, stirring frequently and breaking the chicken into small pieces, until it is no longer pink, about 5 to 10 minutes.

03

Step

5 mins

Incorporate the diced tomatoes, drained kidney beans, drained pinto beans, chipotle chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Stir well to combine. Simmer until heated through and the flavors have melded, around 5 minutes.

04

Step

Remove the pot from the heat and stir in the freshly chopped cilantro. Serve immediately and enjoy!

For a richer flavor, consider using fire-roasted diced tomatoes.
Adjust the amount of cayenne pepper and red pepper flakes to your preferred level of spiciness.
Serve with your favorite chili toppings, such as shredded cheese, sour cream, or avocado.

Adeline Mraz

Written by

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