For a richer flavor, consider using real crabmeat instead of imitation. Adjust the amount of crushed red pepper to your spice preference. Serve immediately for the best taste and texture.
Gary's Stuffed Mushrooms
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME42 mins
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SERVING12 People
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VIEWS1.8K
Savor the delightful fusion of tender mushrooms brimming with a savory blend of crabmeat, cream cheese, and aromatic spices. A simple yet elegant appetizer or side dish that's sure to impress.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol106 mg
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Fiber1 g
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Protein6 g
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Saturated Fat24 g
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Sodium694 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
02 Step
Recipe View 0 mins Prepare chicken flavored dry stuffing mix according to package directions.
03 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
04 Step
Recipe View 5 mins In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
05 Step
Recipe View 0 mins In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
06 Step
Recipe View 12 mins Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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Rachelle Balistreri
Apr 8, 2025I used real crabmeat, and they were absolutely divine!
Madelyn Feest
Apr 1, 2025I've made these several times now. They're always a crowd-pleaser!
Marquise Balistreri
Jul 2, 2024My kids even loved them! I was surprised!
Mariela Gislason
Jan 2, 2024I found that 10 minutes was perfect for the baking time in my oven.
Sheila Kling
Jul 23, 2023These were a hit at my party! Everyone loved the creamy filling.
Willa Carter
Nov 10, 2022Easy to follow recipe, and the mushrooms came out perfectly browned.
Efren Funk
Dec 3, 2021I added a little bit of parmesan cheese on top before baking, and it added a nice nutty flavor.
Ramona Bins
Nov 12, 2021Next time, I will try adding some sauteed onions into the stuffing mix.