Toasting the pecans enhances their flavor and adds a delightful crunch to the frosting. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For a richer flavor, use European-style butter with a higher fat content. If the frosting becomes too thick while cooling, add a tablespoon of milk and stir until you reach your desired consistency. Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Re-whip before using.
German Chocolate Cake Frosting
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS1.2K
Elevate your German Chocolate Cake with this luscious, homemade frosting. A symphony of rich caramel, toasted pecans, and sweet coconut, it's the crowning glory your cake deserves.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol78 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium107 mg
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Sugar23 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients and have them prepped and measured. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine the evaporated milk, brown sugar, butter, egg yolks, and vanilla extract. (2 minutes)
03 Step
Recipe View 3 mins Place the saucepan over medium heat and cook, stirring constantly with a heat-resistant spatula or wooden spoon. Bring the mixture to a gentle, low boil, ensuring it doesn't scorch. (3 minutes)
04 Step
Recipe View 10 mins Continue to cook, stirring constantly, until the frosting thickens and transforms into a light caramel color. This should take approximately 8-10 minutes. Be patient and keep stirring to prevent burning.
05 Step
Recipe View 2 mins Remove the saucepan from the heat and immediately stir in the toasted chopped pecans and flaked coconut. Ensure they are evenly distributed throughout the frosting. (2 minutes)
06 Step
Recipe View 1 hrs Transfer the frosting to a heatproof bowl and let it cool completely to room temperature. The frosting will thicken further as it cools. Stir occasionally to prevent a skin from forming on the surface. (60 minutes)
07 Step
Recipe View 5 mins Once the frosting has cooled and reached your desired consistency, it's ready to spread generously over your German Chocolate Cake layers. (5 minutes)
08 Step
Recipe View Slice, serve, and enjoy the exquisite combination of cake and frosting!
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Norval Boehm
Jun 16, 2025This frosting is amazing! It's so much better than store-bought. The toasted pecans add such a nice crunch.
Alejandra Armstrong
Sep 17, 2024Instead of pecans, I used walnuts because that is what I had on hand. Worked out well!
Chanelle Glover
Sep 15, 2024I accidentally burned the frosting a little bit, but it still tasted good. I'll be more careful next time.
Gussie Abbott
Jul 26, 2024This is my go-to frosting recipe for German chocolate cake. It's always a crowd-pleaser.
Danika Hoppe
Mar 8, 2023The cooling time is crucial! Don't skip it, or the frosting will be too runny.
Ted Moore
Dec 10, 2022I added a pinch of salt to balance the sweetness, and it made a big difference.
Maybelle Roob
Jun 8, 2022I followed the recipe exactly, and it turned out perfectly! My German chocolate cake was a huge hit.
Blair Dubuque
Apr 16, 2022Easy to follow and tastes great. Thanks for sharing!