For a richer flavor, consider using a combination of ground beef, veal, and pork. Don't overmix the meat mixture, as this can result in tough meatballs. Mix just until everything is combined. Feel free to experiment with different cheeses or herbs to customize the flavor to your liking. Serve these meatballs with your favorite pasta, mashed potatoes, or crusty bread for a complete and satisfying meal.
Giant Lazy Meatballs
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS102
Indulge in the rustic charm of these Giant Lazy Meatballs, a symphony of savory flavors achieved with minimal effort. This recipe proves that you can savor the taste and texture of expertly crafted meatballs without spending hours in the kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol163 mg
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Fiber1 g
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Protein37 g
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Saturated Fat11 g
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Sodium980 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrumble bread into a bowl and mix in milk thoroughly using a fork. Let stand for 10 to 15 minutes.
02
StepCombine beef and pork in a large bowl and mix well using 2 forks. Add salt, black pepper, oregano, onion powder, garlic powder, cayenne, olive oil, Parmesan, parsley, eggs, and the breadcrumb mixture. Mix using 2 forks until everything is evenly combined. Wrap and chill in the refrigerator for 1 hour.
03
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a roasting pan or baking dish. Using damp hands, roll 4 giant meatballs, and place in the prepared pan.
04
StepBake in the preheated oven until an instant read thermometer inserted near the center of meatballs reads 160 to 165 degrees F (71 to 74 degrees C), 40 to 45 minutes.
05
StepRemove meatballs from the oven, and spoon tomato sauce evenly over meatballs. Sprinkle first with Monterey Jack cheese, and then with Parmigiano-Reggiano.
06
StepReturn meatballs to the oven, and bake until sauce is hot and cheese is melted, 5 to 10 minutes more. Top with parsley and serve.
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Please Rate
Korey Moen
Feb 9, 2025These are the best meatballs I've ever made!
Ian Nader
Jan 19, 2025These were so easy to make and tasted amazing! My family loved them.
Alyce Lind
Jan 12, 2025I added a little red wine to the tomato sauce and it made a big difference.
Bernita Goodwin
Nov 15, 2024I substituted mozzarella for the Monterey Jack and it worked great.
Helena Yundt
Oct 15, 2024I browned the meatballs before baking and it added a great depth of flavor.
Bridgette Schuster
Sep 7, 2024My kids devoured these! Will definitely make again.
Lera Macgyver
Aug 16, 2024The tip about not overmixing the meat was very helpful.
Roxane Mertz
May 31, 2024The recipe was easy to follow and the meatballs turned out perfectly.