For extra chocolate intensity, add 1/4 cup of chocolate chips to the batter. Squeezing the excess moisture from the zucchini ensures the waffles aren't soggy. These waffles are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.
Gluten-Free Chocolate Zucchini Waffles
-
PREP TIME15 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING13 People
-
VIEWS9
Indulge in these unexpectedly delightful gluten-free waffles, where the subtle earthiness of zucchini meets the rich decadence of dark chocolate. A surprisingly delicious and wholesome way to start your day or satisfy a sweet craving!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol29 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium98 mg
-
Sugar7 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon until thoroughly combined. (2 minutes)
03
Step
5 mins
In a large bowl, whisk together the shredded zucchini, soy milk, beaten eggs, water, oil, and honey until well blended. Add the dry ingredients to the wet ingredients and whisk until just combined – be careful not to overmix. A few lumps are okay! (5 minutes)
04
Step
7 mins
Grease the preheated waffle iron with cooking spray. Ladle approximately 1 cup of batter onto the hot waffle iron, spreading it evenly. Close the lid and cook for about 4-5 minutes, or until the waffle is golden brown and crispy. (5 minutes per waffle)
05
Step
30 mins
Carefully remove the waffle from the iron and repeat with the remaining batter, lightly spraying the iron with cooking spray between each waffle. (5 minutes per waffle)
06
StepServe immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bradly Pacocha
Jun 16, 2025I love that they are gluten-free and still taste so good. The chocolate flavor is perfect.
Guiseppe Vonrueden
Jun 15, 2025I added some chopped walnuts to the batter for extra crunch. It was a great addition!
Stewart Lockman
Jun 14, 2025I found that squeezing as much moisture out of the zucchini as possible helped with the texture.
Carson Bogisich
Jun 13, 2025I tried this recipe with maple syrup instead of honey, and it worked great!
Kelton Stamm
Jun 9, 2025My waffle iron seems to need a little more or less cooking time. Adjust the cooking time to your personal taste.
Kristian Kirlin
Jun 8, 2025These waffles are amazing! My kids didn't even realize they were eating zucchini.
Ernesto Lubowitz
Jun 7, 2025Doubled the recipe and froze some for later. They reheated well.
Andre Stehr
Jun 7, 2025The recipe was easy to follow, and the waffles turned out crispy and delicious.