For extra flavor, try adding a pinch of red pepper flakes to the turkey mixture. Ensure the spinach is thoroughly drained to prevent soggy burgers. Serve on your favorite buns with toppings like lettuce, tomato, and a dollop of Dijon mustard or a light aioli.
Goat Cheese and Spinach Turkey Burgers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS802
Elevate your weeknight dinner with these succulent turkey burgers, where creamy goat cheese melts into savory spinach and lean ground turkey. A delightful symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol137 mg
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Fiber1 g
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Protein32 g
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Saturated Fat5 g
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Sodium207 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare for Broiling: Preheat your oven's broiler. Position a rack in the center of the oven. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a medium bowl, gently mix the ground turkey breast, thoroughly drained spinach, crumbled goat cheese, and minced garlic (if using). Season generously with salt and freshly ground black pepper. Avoid overmixing to keep the burgers tender. (5 minutes)
03 Step
Recipe View 5 mins Form Patties: Divide the mixture into 4 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Ensure the patties are uniform in thickness for even cooking. (5 minutes)
04 Step
Recipe View 20 mins Broil Burgers: Arrange the patties on a broiler pan. Place the pan in the preheated oven. Broil for approximately 7-8 minutes per side, or until the burgers are cooked through and the internal temperature reaches 165°F (74°C). Keep a close watch to prevent burning. (15-20 minutes)
05 Step
Recipe View 0 mins Rest and Serve: Remove the burgers from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful burger.
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Ruthe Schmidt
Dec 16, 2023I added some sun-dried tomatoes for extra flavor, and it was a hit!
Velma Swaniawski
Apr 15, 2023These burgers were surprisingly delicious! The goat cheese adds a wonderful tang.
Garry Spencer
Mar 28, 2023Quick, easy, and healthy – a perfect weeknight meal!