For an extra layer of flavor, consider adding a thin slice of provolone cheese or a few leaves of fresh arugula to the sandwich. The chicken can be prepared in advance and stored in the refrigerator for up to 2 days. It tastes great hot or cold! If you don't have fresh rosemary, you can substitute 1/2 teaspoon of dried rosemary, but fresh is highly recommended for the best flavor.
Gourmet Chicken Sandwich
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS697
Elevate your lunch or a quick supper with this sophisticated chicken sandwich. Featuring succulent sautéed chicken breasts slathered with an aromatic mayonnaise, Dijon mustard, and rosemary spread, all nestled between slices of flavorful garlic and rosemary focaccia. It's a deli-style experience, easily made at home!
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol70 mg
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Fiber3 g
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Protein35 g
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Saturated Fat3 g
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Sodium826 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season one side of each chicken cutlet generously with freshly ground black pepper. (Prep time: 2 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté briefly until fragrant, being careful not to burn it. (Cook time: 1 minute)
03 Step
Recipe View Place the chicken cutlets, pepper-side-down, into the hot skillet. Sauté until cooked through and the juices run clear when pierced with a fork, approximately 12 to 15 minutes, flipping halfway through. (Cook time: 12-15 minutes)
04 Step
Recipe View While the chicken is cooking, prepare the rosemary spread. In a small bowl, combine the mayonnaise, Dijon mustard, and finely chopped fresh rosemary. Mix well to ensure the rosemary is evenly distributed. (Prep time: 3 minutes)
05 Step
Recipe View Once the chicken is cooked, remove from the skillet and let it rest for a minute before assembling the sandwiches.
06 Step
Recipe View Spread the rosemary mayonnaise mixture generously on 4 slices of garlic and rosemary focaccia bread.
07 Step
Recipe View Place one sautéed chicken cutlet on top of the spread on each of the prepared bread slices.
08 Step
Recipe View Top each sandwich with another slice of garlic and rosemary focaccia bread. Serve immediately and enjoy!
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Judah Altenwerth
Apr 7, 2025This is a great recipe to make ahead of time for a picnic or potluck.
Juwan Johns
Mar 23, 2025I used a panini press to toast the sandwich - it was fantastic!
Aniya Metz
Aug 26, 2024So easy and delicious! A great way to use up leftover chicken.
Lily Bashirian
Jan 3, 2024My family loved this. I added some sun-dried tomatoes to the spread for extra flavor.
Maggie Schamberger
Oct 8, 2023I thought the rosemary might be too strong, but it was perfect!
Vance Bayer
Jul 4, 2023Next time I'm going to try grilling the chicken instead of sauteing it.
Roscoe Bruen
May 9, 2023I made this for lunch today and it was a huge hit. Will definitely make again!
Clifford Pacocha
Apr 5, 2023The focaccia bread really makes this sandwich special. Thanks for the recipe!
Henri Price
Jan 5, 2023This sandwich is amazing! The rosemary mayo is the perfect touch.